Lunch Features & Soup Du Jour

Tuesday

ENTRÉE
CHICKEN CLUB
Grilled Chicken Breast with Lettuce, Tomato, Bacon, Swiss , Garlic Mayo on Sourdough Bread
SOUP
Chicken Spaetzle

Wednesday

ENTRÉE
Steak Sandwich Smothered with Onions, Peppers and Pepperjack Cheese
SOUP
White Bean Chili

Thursday

ENTRÉE
LAUGHING TROUT COBB SALAD
Bed of Romaine Topped with Chicken, Tomato,Avocado,Bacon, Hard Boiled Egg, Bleu Cheese,and Homemade Red Wine Vinaigrette
SOUP
Steak and Ale

Friday

ENTRÉE
CLASSIC CHICKEN BRUSCHETTA SANDWICH
Grilled Chicken Breast with Provolone Cheese, Tomato Bruschetta, and Pesto Aioli on a Brioche Bun
SOUP
Clam Chowder

DINNER FEATURES

Tuesday

BASEBALL SIRLOIN
9oz Baseball Cut Sirloin Topped with a Balsamic Reduction and Portabella Mushroom Crown 21

Wednesday

STUFFED CHICKEN BREAST
Pan Fried 12oz Airliner Chicken Breast Stuffed with Sun Dried Tomato, Spinach, and Cheese and Your Choice of Side 22

Thursday

SMOKED RIBEYE STEAK
14 oz Ribeye Lightly Smoked In House and Prepared to Your Preference, Served With Au Jus, Horseradish Sauce and Your Choice of Side 27

Friday

COD BAKED OR BATTERED
Light and Crispy Beer Battered Cod.
Served with Cole Slaw and Your Choice of Homemade Chips or Fries. 2pc. 13 3pc. 15

WALLEYE
Wild Caught Canadian Filet Hand Breaded and Pan Fried 21

MIDWEST SURF AND TURF
6oz Baseball Cut Sirloin with Jumbo Beer Battered Shrimp and Your Choice of Side 23

Saturday

PRIME RIB
Slow Roasted Prime Rib of Beef Prepared to your Preference. Served with House Salad, Baked Potato or Homemade French Fries with Au Jus and Horseradish Sauce.
12oz Queen. 28
16oz King. 33