Lunch Features & Soup Du Jour

Monday

ENTRÉE
Pulled Pork with Smoked Gouda Cheese and Bacon
SOUP
Loaded Potato

Tuesday

ENTRÉE
Tilapia Salad
SOUP
Broccoli and Cheese

Wednesday

ENTRÉE
Steak Sandwich Smothered with Onions, Peppers and Pepperjack Cheese
SOUP
White Bean Chili

Thursday

ENTRÉE
A1 Burger
SOUP
Mushroom Bisque

Friday

ENTRÉE
Grilled Chicken and Portabella Sandwich
SOUP
Clam Chowder

DINNER FEATURES

Monday

WALLEYE
8oz Wild Caught Canadian Filet Hand Breaded and Pan Fried 19

Tuesday

SEAFOOD PLATTER
Combo Plate with Deep Fried Coconut Shrimp and Canadian Bluegill Filets with Homemade Coleslaw and your choice of Homemade Chips or Fries 18

Wednesday

SHRIMP AND GRITS
Grilled Jumbo Shrimp on Pepperjack Polenta. 21

Thursday

GRILLED PRIME RIB
12oz Slow Roasted Prime Rib Grilled to Your Preference with Soup or Salad and Your Choice of Side 25

Friday

COD BAKED OR BATTERED
Light and Crispy Beer Battered Cod.
Served with Cole Slaw and Your Choice of Homemade Chips or Fries. 2pc. 12 3pc. 14

BLUE GILL
Wild Caught Canadian Filets Crispy Breaded Served with Cole Slaw and Your Choice of Homemade Chips or Fries. 15

Saturday

PRIME RIB
Slow Roasted Prime Rib of Beef Prepared to your Preference. Served with House Salad, Baked Potato or Homemade French Fries with Au Jus and Horseradish Sauce.
12oz Queen. 26
16oz King. 31