Lunch Features

Tuesday

CHICKEN CLUB
Grilled Chicken Breast with Lettuce, Tomato, Bacon, Swiss , Garlic Mayo on Sourdough Bread

Wednesday

Steak Sandwich
Steak Sandwich Smothered with Onions, Peppers and Pepperjack Cheese

Thursday

Tex Mex Burger
Ground Beef Topped with Pepperjack Cheese and a Jalapeno/Cilantro Aioli
Served with French Fries

Friday

CLASSIC CHICKEN BRUSCHETTA SANDWICH
Grilled Chicken Breast with Provolone Cheese, Tomato Bruschetta, and Pesto Aioli on a Brioche Bun

DINNER FEATURES

Tuesday

BASEBALL SIRLOIN
9oz Baseball Cut Sirloin Topped with a Balsamic Reduction and Portabella Mushroom Crown 21

Wednesday

GRILLED PRIME RIB
12oz Slow Roasted Prime Rib of Beef Grilled to Perfection and Served with House Salad, Baked Potato, or French Fries with Au Jus and Horseradish Sauce 25

Thursday

SMOKED RIBEYE STEAK
14 oz Ribeye Lightly Smoked In House and Prepared to Your Preference, Served With Au Jus, Horseradish Sauce and Your Choice of Side 28

Friday

COD BAKED OR BATTERED
Light and Crispy Beer Battered Cod.
Served with Cole Slaw and Your Choice of Homemade Chips or Fries. 2pc. 13 3pc. 15

MIDWEST SURF AND TURF
6oz Baseball Cut Sirloin with Jumbo Beer Battered Shrimp and Your Choice of Side 23

Saturday

PRIME RIB
Slow Roasted Prime Rib of Beef Prepared to your Preference. Served with House Salad, Baked Potato or Homemade French Fries with Au Jus and Horseradish Sauce.
12oz Queen. 28
16oz King. 33