APPETIZERS

*Oysters

Raw in the Half Shell: 2 each. Minimum Four Oysters. Rockefeller Style: Four Oysters for 10

Calamari Rings

Tossed in a Sweet Chili Sauce. 12

Cheese Curds

Green County Cheese, Hand Dipped and Deep Fried. 9

Hodge Podge

A Mix of Cheese Curds, Onion Rings, and Deep Fried Portabella Mushrooms. 10

Crab Cakes

Served with Our In-House Remoulade 12

Duck Wontons

Duck, Bacon, Corn, Cheese Stuffed Wontons. 10

Spinach Artichoke Dip

Homemade, Served Warm with Crostini. 10

Ahi Tuna Yellowfin

Bruschetta Style with Honey Wasabi and Sweet Pickled Ginger. 12

SANDWICHES

Served with Choice of French Fries or House Salad or Soup du Jour

*Steak Skewers

Petite Filet Skewers and Crostini Served with Au Jus, Horseradish Sauce and Pickled Beets. 15

Steak Sandwich

Slow Roasted Steak, Shaved and Served with Au Jus on a Hoagie Bun Served with Hand Cut French Fries. 15

Classic Burger

Build our Own Burger. 100% Ground Beef. 9
Available with Lettuce, Tomato, Onions and a Pickle
Add Cheese, Bacon, Sauteed Mushrooms, Sauteed Onions-1 Each
Cheese Choices:Cheddar, Swiss, Bleu, Pepperjack, Smoked Gouda, and American

Golden Crabcake Burger

Jumbo Crabcake Patty,Lettuce, Tomato, Avocado, and Lemon Pepper Aoli 12

*Prime Rib Burger

(Our 2017 Green County Cheeseburger Contest Entry) Ground Prime Rib Served with a Stack of Shoestring Onion Rings, Horseradish Sauce, and Au Jus 15

Chicken Club

Grilled Chicken Breast with Lettuce, Tomato, Bacon, Swiss, Garlic Mayo on Sourdough Bread 12

Prime Rib Wrap

Slow Roasted Shaved Prime Rib, Lettuce Tomato, Onion, and House made horseradish Sauce 12

Apple Chicken Wrap

Grilled Chicken, Apple, Cranberries, Walnuts and Cranberry Sauce 10

DINNER SALADS

Seared Ahi Tuna Salad

Baby Greens, Seared Tuna with Ginger Soy and Honey Wasabi Dressings. 16

Harvest Salad

Mixed Greens with Bacon, Bleu Cheese, Cranberries and Walnuts. Served with House Vinaigrette. 14

Classic Caesar Salad

Romaine, Parmesan, Homemade Croutons with Creamy Caesar Dressing. 12

Add Chicken 4 / Add Shrimp 6
Dressings: Oil and Vinegar, Buttermilk Ranch, Chunky Bleu Cheese, Thousand Island, French, Classic Vinaigrette and Honey Mustard

PASTA

Served with Choice of Soup du Jour or House Salad.

Seafood Pasta

Lobster, Shrimp, Artichoke Hearts, Prosciutto, Cheese Ravioli and Garlic Cream Sauce. 24

Tuscan Shrimp Pasta

Jumbo Shrimp, Sun-Dried Tomatoes, and Spinach Sauteed with a Three Cheese Sauce 16

Spaghetti and Meatballs

Classic Spaghetti and Meatballs with Italian Style Red Sauce 16

STEAK ENTREES

Steak Entrees are Personally Selected, Hand Cut In House and Cooked to Your Preference. Served with Choice of Soup du Jour or House Salad and Choice of Side.

All Steaks May Be Served with:
Lobster Tail ~ 19, Three Jumbo Shrimp ~ 6, Bleu Cheese Crown ~ 5, Crab Crown ~ 5, Sautéed Onions ~ 3, Sautéed Mushrooms ~ 3

*Tenderloin Filet

Center Cut Filet Mignon
8oz ~ 32

*Ribeye

14oz ~ 32

*Baseball Cut Sirloin

9oz-23

*New York Strip

12oz ~ 27

*Porterhouse Pork Chop

Bone-In 14oz porterhouse Pork Chop Grilled to Your Liking 22

SEAFOOD ENTREES

Served with Choice of Soup du Jour or House Salad and Choice of Side.

Rainbow Trout

A Whole, Fresh Rainbow Trout, Pan Fried with a Lemon Herb Stuffing. 22

Brandy Seared Scallops

Served With a Brandy Butter Sauce on a Bed of Baby Spinach. 25

Atlantic Salmon

An 8oz Salmon Steak with your choice of:No Topping, Lemon Dill Sauce, or a Maple Glaze and Pecan Crust. 21

Shrimp

Six Jumbo Shrimp Either Sauteed or Dipped
in a Laughing Trout Beer Batter and Deep Fried till Golden Brown. 20

Fish Tacos

Grilled Fish Filets in Three Tacos Topped with Fresh Pineapple Salsa. 18

POULTRY

Smoke Roasted Duckling

Half Locally Raised Duckling, Lightly Smoked and Roasted with a Raspberry Sauce. 22

Chicken Breast

Baked 14oz. Chicken Breast with Herb Sauce 20

Chicken Marsala

8oz Chicken Breast with Mushrooms and a Marsala Wine Sauce. 18

SIDES

Rosemary Smoked Gouda Mashed Potatoes
Trout Taters
Baked Potato
Hand Cut French Fries
Seasoned Wild Rice
Vegetable du Jour
Homemade French Onion Soup (Substitution for Soup du Jour ~ 3)

* Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions. Steaks or hamburgers ordered medium rare may be undercooked and are only served on consumers request.

Chubs (Kids Menu)

A Menu for the Little Guppies

Chicken Tenders

Hand Breaded and Served with Homemade Fries. 6

Grilled Cheese Sandwich

Choice of Cheddar, Swiss, Pepperjack, Provolone or American Cheese. Served with Homemade Fries. 6

Mac and Cheese

Laughing Trout Housemade Macaroni and Cheese. Served with Homemade Fries. 6